The key objectives of National Stakeholders Consultations on Food Safety Issues are to provide a platform for stakeholders to share knowledge and updates on food safety regulations, harmonize standards, offer training and resources to enhance skills, identify and manage potential food safety risks, engage various parties in the decision-making process, and strengthen international partnerships and cooperation to ensure food safety and quality on a global scale. This aims to create a cohesive and effective food safety eco-system that protects public health and promotes fair practices in the food industries.

FAO, WHO, Danish Veterinary and Food Administration, NITI Aayog, DGHS, NCDC, MoIB, MoEFCC, CPCB, MOFPI, Ministry of Consumer Affairs, CDSCO, Ministry of Ayush, MoA &FW, CIB&RC, MPRNL Coordinator,WCD, BIS, CPCB, CWC, Jal boards, IBA,ASCI, IIP, CFTRI, Packaging material Industry/ Associations, SHEFEXIL, IDMA, HADSA, IDSA, CII, FICCI, FBOs, State food safety authorities, Experts from national and international research institutes, Scientific bodies, Laboratories etc.

In addition, every Stakeholders Consultation is expected to have physical participation from over 350 stakeholders.

FSSAI’s national stakeholder consultation is expected to generate a comprehensive set of recommendations aimed at strengthening food safety and regulatory practices in India. By bringing together a diverse group of national and international experts, the consultation will foster collaboration and knowledge exchange to address pressing issues such as pesticide residue monitoring, sustainable packaging, misleading food claims, and the regulation of nutraceuticals.